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Bearberry leaf plant with bright red berries, scientifically named Arctostaphylos uva-ursi

Bearberry Leaf Cellular Extract

Arctostaphylos uva ursi

The leaf of Yerba mate (Ilex paraguariensis), also known as 'the green tea of South America', is used to create the Native Extracts Yerba mate Cellular Extract.

Yerba Mate Cellular Extract

Ilex paraguariensis

Undaria pinnatifida, commonly known as Wakame, bright green in colour grows naturally

Wakame Cellular Extract

Undaria pinnatifida

The Licorice root, from the root of the licorice plant (Glycyrrhiza glabra).

Licorice Cellular Extract

Glycyrrhiza glabra

Fresh young green tea (Camellia sinensis) leaves growing, creates NATIVE EXTRACTS Green Tea Cellular Extract

Green Tea Cellular Extract

Camellia sinensis

Addressing inflammation can help to reduce oxidative damage and promote cellular repair that can support smoother, more youthful-looking healthier skin with NATIVE EXTRACTS InfitrioTM combining Bitter Orange Cellular Extract, Mountain Pepper Cellular Extract and Native River Mint Cellular Extract

Infitrio - Inflammaging Complex

Citrus aurantium amara; Tasmannia lanceolata; Mentha australis

Macadamia nuts, including some shells open showing the nut.

Macadamia Oil

Macadamia intergrifolia

The leaves from a Rosemary bush (Rosmarinus officinalis ), which has long stems with small, thin green leaves, is used to create the Native Extracts Rosemary Cellular Extract.

Rosemary Cellular Extract

Rosmarinus officinalis

Turmeric roots (Curuma longa), are long, solid, and orange in colour, and are used to create the Native Extracts Turmeric Cellular Extract.

Turmeric Cellular Extract

Lavendula angustifolia

Red Clover (Trifolium pratense) is a bright purple flowered plant, which is used to create the Native Extracts Red Clove Cellular Extract.

Red Clover Cellular Extract

Trifolium pratense

The Marshmallow flower (Althaea officinalis), used to make Marshmallow Cellular Extract.

Marshmallow Cellular Extract

Althaea officinalis

Small fan-shaped bright green leaves of the Gotu kola plant scientifically known as Centella asiatica creates NATIVE EXTRACTS Gotu Kola Cellular Extract

Gotu Kola Cellular Extract

Centella asiatica

Close up of the Siberian Ginseng roots, scientifically known as Eleutherococus senticosus creates NATIVE EXTRACTS Ginseng (Siberian) Cellular Extract

Ginseng (Siberian) Cellular Extract

Eleutherococcus senticosus

Ginger nob with two slices of cut ginger scientifically known as Zingibar officinalis creates NATIVE EXTRACTS Ginger Cellular Extract

Ginger Cellular Extract

Zingibar officinalis

Delicate white creamy gardenia flower scientifically known as Gardenia jasminoids (synonym Gardenia florida), creates NATIVE EXTRACTS Gardenia Cellular Extract

Gardenia Cellular Extract

Gardenia jasminoids (synonym Gardenia florida)

Comfrey plant with light purple flowers growing wild, scientifically known as Symphytum officinale

Comfrey Cellular Extract

Symphytum officinalis

Bunch of bright yellow Bananas

Banana Cellular Extract

Musa paradisiaca

The Acai Berry on the tree.

Acai Cellular Extract

Euterpe oleracea

Witchhazel Cellular Extract

Witchhazel Cellular Extract

Hamamelis virginiana

Bright green young leaves of the Camellia sinensis create the NATIVE EXTRACTS White Tea Cellular Extract

White Tea Cellular Extract

Camellia sinensis

Amla berries, Phyllanthus emblica (synonym Emblica officinalis)

Amla Berry Cellular Extract

Phyllanthus emblica (synonym Emblica officinalis)

Light green, cone-shapoed hops flowers with a distinctive papery texture and are pom-pom shaped. Scientifically known as Humulus lupulus, they create NATIVE EXTRACTS Hops Cellular Extract

Hops Cellular Extract

Humulus lupulus

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