Traditional Plant Extracts

Quick Links
Filters
        Fresh Cacao pods, green, purple, pink and yellow in colour

        Cacao Bean Cellular Extract

        Theobroma cacao

        Coconut cut in half on a bamboo mat, scientifically known as Cocos nucifera

        Coconut Cellular Extract

        Cocos nucifera

        Chaga mushroom growing wild on the base of a tree, rough in texture, scientifically known as Inonotus obliquus

        Chaga Mushroom Cellular Extract

        Inonotus obliquus

        Lime green top of the celery stalk, scientifically known as Apium graveolens

        Celery Seed Cellular Extract

        Apium graveolens

        Whole dried bright red cayenne peppers with dried flakes, scientifically known as Capsicum annuum (frutescens)

        Cayenne Pepper Cellular Extract

        Capsicum annuum (synonym frutescens)

        Bright orange apricots growing on a stem

        Apricot Cellular Extract

        Prunus armeniaca

        The Linden Flower plant, with yellow flowers.

        Linden Flower Cellular Extract

        Tilia cordata

        The thin green leaves of the Rooibos plant (Aspalathus linearis), is used to create The Native Extracts Rooibos Cellular Extract.

        Rooibos Cellular Extract

        Aspalathus linearis

        The Peach fruit, is varying shades of orange, red, and yellow, with a soft and furry skin. The peach is used to create the Native Extracts Peach Cellular Extract.

        Peach Cellular Extract

        Prunus persica

        A selection of mangos, yellow, organge and red in colour, which are used in Mango Cellular Extract.

        Mango Cellular Extract

        Mangifera indica

        Horsetail Herb (Equisetum arvense) has cylindrical stems, jointed, hollow, usually unbranched and has rough longitudinal ridges, the tiny leaves are joined together around the stem forming a narrow black-green band. This unusal plant creates NATIVE EXTRACTS Horsetail Herb Cellular Extract

        Horsetail Herb Cellular Extract

        Equisetum arvense

        Bright red Goji berries growing and a branch, scientifically known as Lucium barbarum creares NATIVE EXTRACTS Goji Berry Cellular Extract

        Goji Berry Cellular Extract

        Lycium barbarum

        Dainty white Elderflowers scientifically known as Sambucus nigra create NATIVE EXTRACTS Elderflower Cellular Extract

        Elderflower Cellular Extract

        Sambucus nigra

        Light pink echinancea flowers signintifically known as Echinacea purpurea, create NATIVE EXTRACTS Echinacea Cellular Extract

        Echinacea Cellular Extract

        Echinacea purpurea

        Gresh red and orange chillies, scientifically known as Capsicum annuum

        Chilli Cellular Extract

        Capsicum annuum

        Bright red, purple bunch of beetroot roots

        Beetroot Cellular Extract

        Beta vulgaris (synonym cicla; esculenta; rapacea)

        Bark of the Amur Bark plant

        Amur Bark Cellular Extract

        Phellodendron amurense

        Henna plant, bright green oval shaped leaves, the flowers are delicate and petite with four petals and elongated stamens. Scientifically known as Lawsonia inermis, it creates NATIVE EXTRACTS Henna Cellular Extract

        Henna Cellular Extract

        Lawsonia inermis

        Black walnut leaf is oval dark green in colour with serrated edge

        Black Walnut Leaf Cellular Extract

        Juglans nigra

        Thuja Herb (Thuja occidentalis), also known as ‘Tree of Life', has leaves which are small bulbs on a stem, and are used to create the Native Extracts Thuja Herb Cellular Extract.

        Thuja Herb Cellular Extract

        Thuja occidentalis

        Wheatgerm Cellular Extract

        Wheatgerm Cellular Extract

        Triticum vulgare

        Watercress Leaf Cellular Extract

        Watercress Leaf Cellular Extract

        Nasturtium officinale

        Lime green cacti-like Euphorbia leaves scientifically known as Euphorbia hirta, creates NATIVE EXTRACTS Euphorbia Cellular Extract

        Euphorbia Cellular Extract

        Euphorbia hirta

        The Portobello Mushroom (Agaricus bisporus (A. bisporus) Imbach) is white and grows in multiudes, and is used to create the Native Extracts Portobello Mushroom Cellular Extract.

        Portobello Mushroom Cellular Extract

        Agaricus bisporus

        Plantain (Plantago lanceolata), has long thin green stalks, and light purple and white flowers, which are used to create the Native Extracts Plantain Cellular Extract.

        Plantain Cellular Extract

        Plantago lanceolata

        Thyme leaves (Thymus vulgaris), are small, green, and clustered on stems, and are used to create the Native Extracts Thyme Cellular Extract.

        Thyme Cellular Extract

        Thymus vulgaris

        The bark of the Slippery Elm (Ulmus rubra), which is light coloured is used to create the Native Extracts Slippery Elm Cellular Extract.

        Slippery Elm Cellular Extract

        Ulmus rubra

        The Lemongrass plant (Cymbopogon citratus)

        Lemongrass Cellular Extract

        Cymbopogon citratus

        Curry plant has narrow downy silver white leaves which blooms in summer and autumn, scientifically known as Helichrysum italicum (synonym angustifolium)

        Curry Plant Cellular Extract

        Helichrysum italicum (synonym angustifolium)

        The Strawberry (Fragaria ananassa) fruit is red, oval-shaped with red leaves at the top, and small black leaves on the exterior and is used to create the Native Extracts Strawberry Cellular Extract.

        Strawberry Cellular Extract

        Fragaria ananassa

        The St Johns Wort (Hypericum perforatum) plant, has bright yellow leaves and is used to create the Native Extracts St Johns Wort Cellular Extract.

        St Johns Wort Cellular Extract

        Hypericum perforatum

        The Soapwort (Saponaria officinalis), has five petaled white flowers and is used to create the Native Extracts Soapwort Cellular Extract.

        Soapwort Cellular Extract

        Saponaria officinalis

        Reishi mushroom (Ganoderma lucidum) is varying shades of brown, cream and yellow. The mushroom part of the plant is used to create the Native Extracts Reishi Mushroom Cellular Extract.

        Reishi Mushroom Cellular Extract

        Ganoderma sichuanense (synonym Ganoderma lingzhi)

        The Restharrow plant (Ononis spinosa), has green leaves and light purple flowers, however it is the plants’ root that is used to create the Native Extracts Restharrow Cellular Extract.

        Restharrow Cellular Extract

        Ononis spinosa

        The Radish root (Raphanus sativus) is round, and bright pink in colour, and used to create the Native Extracts Radish Cellular Extract.

        Radish Cellular Extract

        Raphanus sativus

        Purslane (Portulaca oleracea) has thick round green leaves, some yellow centres, is used to create the Native Extracts Purslane Cellular Extract.

        Purslane Cellular Extract

        Portulaca oleracea

        The Prickly Pear is a small, oval fruit that grows on top of nopales, also known as tuna, it varies in colour and can be green, pink, red, purple, or yellow-orange. It is used to create the Native Extracts Prickly Pear Cellular Extract.

        Prickly Pear Cellular Extract

        Opuntia ficus-indica

        The Pink Grapefruit (Citrus paradisi), has a pink centre, which is used to create the Pink Grapefruit Cellular Extract.

        Pink Grapefruit Cellular Extract

        Citrus paradisi

        The Passionfruit (Passiflora edulis) has a hard shell and when cut open a soft centre that is orange with small black seeds. This passionfruit is used to create the Native Extracts Passionfruit Cellular Extract.

        Passionfruit Cellular Extract

        Passiflora edulis

        The Passionflower (assiflora incarnata), with large flowers that are purple, with a pink and light green centre, are used to create the Native Extracts Passionflower Cellular Extract.

        Passionflower Cellular Extract

        Passiflora incarnata

        Parsley (Petroselinum sativum), with small light yellow flowers, is used to create the Native Extracts Parsley Seed Cellular Extract.

        Parsley Seed Cellular Extract

        Petroselinum sativum

        The Oregano plant, (Origanum vulgare), has dark green leaves in bunches, and used to create the Native Extracts Oregano Leaf Cellular Extract.

        Oregano Cellular Extract

        Origanum vulgare

        The Nettle Lurtica dioica plant is used to create the Nettle Cellular Extract.

        Nettle Cellular Extract

        Lurtica dioica

        Maitake mushroom, also known Grifola frondosa.

        Maitake Mushroom Cellular Extract

        Grifola frondosa

        A Lychee tree, with several red lychees.

        Lychee Cellular Extract

        Litchi chinensis

        Green Limes (Citrus aurantifolia)

        Lime Peel Cellular Extract

        Citrus aurantifolia

        Slices of Kiwi fruits, bright green flesh with a white centre surrounded by rows of small black edible seeds. Scientifically known as Actinidia delicisoa creates NATIVE EXTRACTS Kiwi Fruit Cellular Extract

        Kiwi Fruit Cellular Extract

        Actinidia delicisoa

        Juniper Berries pale blue-purple in colour growing on a conifer with spiky blue-green needle like foliage, scientifically known as Juniperus communis, created NATIVE EXTRACTS Juniper Berry Cellular Extract

        Juniper Berry Cellular Extract

        Juniperus communis

        Recently viewed