Traditional Plant Extracts

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        Plantain (Plantago lanceolata), has long thin green stalks, and light purple and white flowers, which are used to create the Native Extracts Plantain Cellular Extract.

        Plantain Cellular Extract

        Plantago lanceolata

        Thyme leaves (Thymus vulgaris), are small, green, and clustered on stems, and are used to create the Native Extracts Thyme Cellular Extract.

        Thyme Cellular Extract

        Thymus vulgaris

        The bark of the Slippery Elm (Ulmus rubra), which is light coloured is used to create the Native Extracts Slippery Elm Cellular Extract.

        Slippery Elm Cellular Extract

        Ulmus rubra

        The Lemongrass plant (Cymbopogon citratus)

        Lemongrass Cellular Extract

        Cymbopogon citratus

        Curry plant has narrow downy silver white leaves which blooms in summer and autumn, scientifically known as Helichrysum italicum (synonym angustifolium)

        Curry Plant Cellular Extract

        Helichrysum italicum (synonym angustifolium)

        The Strawberry (Fragaria ananassa) fruit is red, oval-shaped with red leaves at the top, and small black leaves on the exterior and is used to create the Native Extracts Strawberry Cellular Extract.

        Strawberry Cellular Extract

        Fragaria ananassa

        The St Johns Wort (Hypericum perforatum) plant, has bright yellow leaves and is used to create the Native Extracts St Johns Wort Cellular Extract.

        St Johns Wort Cellular Extract

        Hypericum perforatum

        The Soapwort (Saponaria officinalis), has five petaled white flowers and is used to create the Native Extracts Soapwort Cellular Extract.

        Soapwort Cellular Extract

        Saponaria officinalis

        Reishi mushroom (Ganoderma lucidum) is varying shades of brown, cream and yellow. The mushroom part of the plant is used to create the Native Extracts Reishi Mushroom Cellular Extract.

        Reishi Mushroom Cellular Extract

        Ganoderma sichuanense (synonym Ganoderma lingzhi)

        The Restharrow plant (Ononis spinosa), has green leaves and light purple flowers, however it is the plants’ root that is used to create the Native Extracts Restharrow Cellular Extract.

        Restharrow Cellular Extract

        Ononis spinosa

        The Radish root (Raphanus sativus) is round, and bright pink in colour, and used to create the Native Extracts Radish Cellular Extract.

        Radish Cellular Extract

        Raphanus sativus

        The Quinoa grain (Chenopodium quinoa), in varying shades of brown, is used to create the Native Extracts Quinoa Cellular Extract.

        Quinoa Cellular Extract

        Chenopodium quinoa

        Purslane (Portulaca oleracea) has thick round green leaves, some yellow centres, is used to create the Native Extracts Purslane Cellular Extract.

        Purslane Cellular Extract

        Portulaca oleracea

        The Prickly Pear is a small, oval fruit that grows on top of nopales, also known as tuna, it varies in colour and can be green, pink, red, purple, or yellow-orange. It is used to create the Native Extracts Prickly Pear Cellular Extract.

        Prickly Pear Cellular Extract

        Opuntia ficus-indica

        The Pink Grapefruit (Citrus paradisi), has a pink centre, which is used to create the Pink Grapefruit Cellular Extract.

        Pink Grapefruit Cellular Extract

        Citrus paradisi

        Pears are light green in colour and are used to create the Native Extract Pear Cellular Extract.

        Pear Cellular Extract

        Pyrus communis

        The Passionfruit (Passiflora edulis) has a hard shell and when cut open a soft centre that is orange with small black seeds. This passionfruit is used to create the Native Extracts Passionfruit Cellular Extract.

        Passionfruit Cellular Extract

        Passiflora edulis

        The Passionflower (assiflora incarnata), with large flowers that are purple, with a pink and light green centre, are used to create the Native Extracts Passionflower Cellular Extract.

        Passionflower Cellular Extract

        Passiflora incarnata

        Parsley (Petroselinum sativum), with small light yellow flowers, is used to create the Native Extracts Parsley Seed Cellular Extract.

        Parsley Seed Cellular Extract

        Petroselinum sativum

        The Oregano plant, (Origanum vulgare), has dark green leaves in bunches, and used to create the Native Extracts Oregano Leaf Cellular Extract.

        Oregano Cellular Extract

        Origanum vulgare

        The Nettle Lurtica dioica plant is used to create the Nettle Cellular Extract.

        Nettle Cellular Extract

        Lurtica dioica

        The Panax Ginseng root, is a collection of roots, brown in colour and cylindrical, and are used to create the Native Extracts Panax Ginseng Cellular Extract.

        Panax Ginseng Cellular Extract

        Panax ginseng

        The purple Malva Sylvestris flower, known as Mallow.nown

        Mallow Cellular Extract

        Malva sylvestris

        Maitake mushroom, also known Grifola frondosa.

        Maitake Mushroom Cellular Extract

        Grifola frondosa

        The Magnolia flower (Magnolia grandiflora) which is used to create Magnolia Cellular Extract.

        Magnolia Cellular Extract

        Magnolia grandiflora

        A Lychee tree, with several red lychees.

        Lychee Cellular Extract

        Litchi chinensis

        The Lion’s Mane mushroom (Hericium erinaceus) growing on a tree trunk.

        Lions Mane Mushroom Cellular Extract

        Hericium erinaceus

        Green Limes (Citrus aurantifolia)

        Lime Peel Cellular Extract

        Citrus aurantifolia

        The Lemon Balm leaves, also known scientifically as Melissa officinalis.

        Lemon Balm Cellular Extract

        Melissa officinalis

        Slices of Kiwi fruits, bright green flesh with a white centre surrounded by rows of small black edible seeds. Scientifically known as Actinidia delicisoa creates NATIVE EXTRACTS Kiwi Fruit Cellular Extract

        Kiwi Fruit Cellular Extract

        Actinidia delicisoa

        Juniper Berries pale blue-purple in colour growing on a conifer with spiky blue-green needle like foliage, scientifically known as Juniperus communis, created NATIVE EXTRACTS Juniper Berry Cellular Extract

        Juniper Berry Cellular Extract

        Juniperus communis

        Close up of Jiaogulan serrated green leaves, scientifically known as Gynostemma pentaphyllum, created NATIVE EXTRACTS Jiaogulan Cellular Extract

        Jiaogulan Cellular Extract

        Gynostemma pentaphyllum

        Jasmine scientifically known as Jasminum officinale has white dainty five petal flowers, this stunning flower creates NATIVE EXTRACTS Jasmine Cellular Extract

        Jasmine Cellular Extract

        Jasminum officinale

        Incan berry, small fruit with a glossy orange-yellow skin surrounded by papery protective leaves, scientifically known as Physalis peruviana creates NATIVE EXTRACTS Incan Goldenberry Cellular Extract

        Incan Goldenberry Cellular Extract

        Physalis peruviana

        Hydrangea Cellular Extract

        Hydrangea Cellular Extract

        Hydrangea macrophylla

        Beautiful honeysuckle flower with deep green oval leaves, the flower is long and shaped like a trumpet, bright yellow and pink in colour. Scientifically know as Lonicera japonica it creates NATIVE EXTRACTS Honeysuckle Cellular Extract

        Honeysuckle Cellular Extract

        Lonicera japonica

        Close up of Holy basil green leaves with dainty pink purple flowers, scientifically known as Ocimum tenuiflorum (synonym Ocimum sanctum) creates NATIVE EXTRACTS Holy Basil Cellular Extract

        Holy Basil Cellular Extract

        Ocimum tenuiflorum (synonym Ocimum sanctum)

        Hawthorn berries bright red in colour, scientifically known as Crataegus monogyna creates NATIVE EXTRACTS Hawthorn Berries Cellular Extract

        Hawthorn Berries Cellular Extract

        Crataegus monogyna

        Guava fruit cut in halves, the fruit ihas pink flesh and is a round pear-shape.m Scientifically known as Psidium guajava, it creates NATIVE EXTRACTS Guava Cellular Extract.

        Guava Cellular Extract

        Psidium guajava

        Slices of deep red grapefruits, scientifically known as Citrus paradisi creates NATIVE EXTRACTS Grapefruit Seed Cellular Extract

        Grapefruit Seed Cellular Extract

        Citrus paradisi

        Dried golden flaxseeds scientifically known as Linum usitatissimum create NATIVE EXTRACTS Flaxseed Cellular Extract

        Flaxseed Cellular Extract

        Linum usitatissimum

        Dried fennel seeds spilling from a jam scientifically known as Foeniculum vulgare creat the NATIVE EXTRACTS Fennel Seed Cellular Extract

        Fennel Seed Cellular Extract

        Foeniculum vulgare

        Brown, purple fig with anothe fig cut in half, bell-shaped scientifically known as Ficus carica create NATIVE EXTRACTS Fig Cellular Extract

        Fig Cellular Extract

        Ficus carica

        Dainty white feverfew flowers growing in the wild scientifically known as Chrysanthemum parthenium creat NATIVE EXTRACTS Feverfew Cellular Extract

        Feverfew Cellular Extract

        Chrysanthemum parthenium

        Elderberry fruit growing, scientifically known as Sambucus nigra, to creat NATIVE EXTRACTS Elderberry Cellular Extract

        Elderberry Cellular Extract

        Sambucus nigra

        Fresh dill with fine-textured fern-like leaves, bright green in colour, scientifically known as Anethum graveolens

        Dill Cellular Extract

        Anethum graveolens

        Danelion stems capped with bright yellow flowers growing wild

        Dandelion Cellular Extract

        Taraxacum officinale

        Dried coriander seed on a mat, scientifically known as Coriandum sativum

        Coriander Cellular Extract

        Coriandum sativum

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