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Light green, cone-shapoed hops flowers with a distinctive papery texture and are pom-pom shaped. Scientifically known as Humulus lupulus, they create NATIVE EXTRACTS Hops Cellular Extract

Hops Cellular Extract

Humulus lupulus

Light pink echinancea flowers signintifically known as Echinacea purpurea, create NATIVE EXTRACTS Echinacea Cellular Extract

Echinacea Cellular Extract

Echinacea purpurea

Whole bright pink dragfruits, scientifically known as Hylocereus undatus

Dragonfruit Cellular Extract

Hylocereus costaricensis

Beautiful dainty white chamomile flowers, golden yellow centre growing in a field

Chamomile Cellular Extract

Chamomilla recutita

Deep blue black bilberry fruit growing, also known as  Vaccinium myrtillus

Bilberry Cellular Extract

Vaccinium myrtillus

Close up of Holy basil green leaves with dainty pink purple flowers, scientifically known as Ocimum tenuiflorum (synonym Ocimum sanctum) creates NATIVE EXTRACTS Holy Basil Cellular Extract

Tulsi Cellular Extract

Ocimum tenuiflorum (synonym Ocimum sanctum)

Henna plant, bright green oval shaped leaves, the flowers are delicate and petite with four petals and elongated stamens. Scientifically known as Lawsonia inermis, it creates NATIVE EXTRACTS Henna Cellular Extract

Henna Cellular Extract

Lawsonia inermis

Close up of Barley (Hordeum vulgare), yellow in colour

Barley Cellular Extract

Hordeum vulgare

Astragalus-Huang Qi Cellular Extract

Astragalus-Huang Qi Cellular Extract

Astragalus membranaceous

The Sugar Cane (Saccharum officinarum) has long solid stems with a light green exterior and beige centre and is used to create the Native Extracts Sugar Cane Cellular Extract.

Sugar Cane Cellular Extract

Saccharum officinarum

Thuja Herb (Thuja occidentalis), also known as ‘Tree of Life', has leaves which are small bulbs on a stem, and are used to create the Native Extracts Thuja Herb Cellular Extract.

Thuja Herb Cellular Extract

Thuja occidentalis

Watercress Leaf Cellular Extract

Watercress Leaf Cellular Extract

Nasturtium officinale

Wild Yam root scientifically known as Dioscorea villosa superimposed over the wild yam bright green leaves

Wild Yam Cellular Extract

Dioscorea villosa

The Yarrow plant (Achillea millefolium), has small white flowers, and is used to create the Native Extracts Yarrow Cellular Extract.

Yarrow Cellular Extract

Achillea millefolium

The Orange tree (Citrus aurantium dulcis), has round orange coloured fruit, and is used to create the Native Extracts Orange Cellular Extract. This image shows the fruit cut open, with the dark orange skins and lighter orange flesh.

Orange Peel Cellular Extract

Citrus aurantium dulcis

Plantain (Plantago lanceolata), has long thin green stalks, and light purple and white flowers, which are used to create the Native Extracts Plantain Cellular Extract.

Plantain Cellular Extract

Plantago lanceolata

Thyme leaves (Thymus vulgaris), are small, green, and clustered on stems, and are used to create the Native Extracts Thyme Cellular Extract.

Thyme Cellular Extract

Thymus vulgaris

Guarana fruit red in colur with black seeds that are partly covered by white arils, scientifically known as Paullinia cupana, creates NATIVE EXTRACTS Guarana Cellular Extract

Guarana Cellular Extract

Paullinia cupana

The Lemongrass plant (Cymbopogon citratus)

Lemongrass Cellular Extract

Cymbopogon citratus

Curry plant has narrow downy silver white leaves which blooms in summer and autumn, scientifically known as Helichrysum italicum (synonym angustifolium)

Curry Plant Cellular Extract

Helichrysum italicum (synonym angustifolium)

The St Johns Wort (Hypericum perforatum) plant, has bright yellow leaves and is used to create the Native Extracts St Johns Wort Cellular Extract.

St Johns Wort Cellular Extract

Hypericum perforatum

The Soapwort (Saponaria officinalis), has five petaled white flowers and is used to create the Native Extracts Soapwort Cellular Extract.

Soapwort Cellular Extract

Saponaria officinalis

Reishi mushroom (Ganoderma lucidum) is varying shades of brown, cream and yellow. The mushroom part of the plant is used to create the Native Extracts Reishi Mushroom Cellular Extract.

Reishi Mushroom Cellular Extract

Ganoderma sichuanense (synonym Ganoderma lingzhi)

The Radish root (Raphanus sativus) is round, and bright pink in colour, and used to create the Native Extracts Radish Cellular Extract.

Radish Cellular Extract

Raphanus sativus

The Quinoa grain (Chenopodium quinoa), in varying shades of brown, is used to create the Native Extracts Quinoa Cellular Extract.

Quinoa Cellular Extract

Chenopodium quinoa

Purslane (Portulaca oleracea) has thick round green leaves, some yellow centres, is used to create the Native Extracts Purslane Cellular Extract.

Purslane Cellular Extract

Portulaca oleracea

The Prickly Pear is a small, oval fruit that grows on top of nopales, also known as tuna, it varies in colour and can be green, pink, red, purple, or yellow-orange. It is used to create the Native Extracts Prickly Pear Cellular Extract.

Prickly Pear Cellular Extract

Opuntia ficus-indica

Pears are light green in colour and are used to create the Native Extract Pear Cellular Extract.

Pear Cellular Extract

Pyrus communis

The Passionflower (assiflora incarnata), with large flowers that are purple, with a pink and light green centre, are used to create the Native Extracts Passionflower Cellular Extract.

Passionflower Cellular Extract

Passiflora incarnata

Parsley (Petroselinum sativum), with small light yellow flowers, is used to create the Native Extracts Parsley Seed Cellular Extract.

Parsley Seed Cellular Extract

Petroselinum sativum

The Oregano plant, (Origanum vulgare), has dark green leaves in bunches, and used to create the Native Extracts Oregano Leaf Cellular Extract.

Oregano Cellular Extract

Origanum vulgare

Azadirachta indica tree, also known as the neem tree, is used to create Neem Leaf Cellular Extract.

Neem Leaf Cellular Extract

Azadirachta indica

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