Traditional Plant Extracts

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Golden yellow ginkgo biloba leave scientifically known as Ginkgo biloba creates NATIVE EXTRACTS Ginkgo biloba Cellular Extract

Ginkgo Biloba Cellular Extract

Ginkgo biloba

Close up of the Siberian Ginseng roots, scientifically known as Eleutherococus senticosus creates NATIVE EXTRACTS Ginseng (Siberian) Cellular Extract

Ginseng (Siberian) Cellular Extract

Eleutherococcus senticosus

Black currants growing, also know scientifically as Ribes nigrum

Black Currant Cellular Extract

Ribes nigrum

Close up of Barley (Hordeum vulgare), yellow in colour

Barley Cellular Extract

Hordeum vulgare

The Vanilla Bean (Vanilla planifolia), is long, soft and dark brown, and is used to create the Native Extratcs Vanilla Bean Cellular Extract.

Vanilla Bean Cellular Extract

Vanilla planifolia

The Yarrow plant (Achillea millefolium), has small white flowers, and is used to create the Native Extracts Yarrow Cellular Extract.

Yarrow Cellular Extract

Achillea millefolium

Azadirachta indica tree, also known as the neem tree, is used to create Neem Leaf Cellular Extract.

Neem Leaf Cellular Extract

Azadirachta indica

The Mangosteen fruit (Garcinia mangostana), cut open showing the white centre.

Mangosteen Cellular Extract

Garcinia mangostana

Thick chunky tapered vibrant orange carrots, scientifically known as Daucus carota

Carrot Cellular Extract

Daucus carota

Black mulberry, also known scientifically as Morus nigra

Black Mulberry Cellular Extract

Morus nigra

Star anise pod shaped like a star

Anise Cellular Extract

Pimpinella anisum

Watermelon cut in half with bright pink flesh sitting on whole watermelons

Watermelon Cellular Extract

Citrullus lanatus

The ground Oatmeal which is short, light brown, is used to create the Native Extracts Oatleaf Cellular Extract.

Oatmeal Cellular Extract

Avena sativa

Comfrey plant with light purple flowers growing wild, scientifically known as Symphytum officinale

Comfrey Cellular Extract

Symphytum officinalis

Deep blue black bilberry fruit growing, also known as Vaccinium myrtillus

Bilberry Cellular Extract

Vaccinium myrtillus

Bunch of bright yellow Bananas

Banana Cellular Extract

Musa paradisiaca

CLose up of bunch of grapes growing on a vine, scientifically known as Vitis vinifera creates NATIVE EXTRACTS Grape Cellular Extract

Grape Cellular Extract

Vitis vinifera

The Sugar Cane (Saccharum officinarum) has long solid stems with a light green exterior and beige centre and is used to create the Native Extracts Sugar Cane Cellular Extract.

Sugar Cane Cellular Extract

Saccharum officinarum

The Orange tree (Citrus aurantium dulcis), has round orange coloured fruit, and is used to create the Native Extracts Orange Cellular Extract. This image shows the fruit cut open, with the dark orange skins and lighter orange flesh.

Orange Peel Cellular Extract

Citrus aurantium dulcis

The Quinoa grain (Chenopodium quinoa), in varying shades of brown, is used to create the Native Extracts Quinoa Cellular Extract.

Quinoa Cellular Extract

Chenopodium quinoa

Mugwort (Artemisia vulgaris) is used to create the Cellular Extract.

Mugwort Cellular Extract

Artemisia vulgaris

The Lion’s Mane mushroom (Hericium erinaceus) growing on a tree trunk.

Lions Mane Mushroom Cellular Extract

Hericium erinaceus

Evening primrose bright yellow flower scientifically known as Oenothera biennis, the seeds of this plant create the NATIVE EXTRACTS Evening Primrose Cellular Extract

Evening Primrose Seed Cellular Extract

Oenothera biennis

Fresh Cacao pods, green, purple, pink and yellow in colour

Cacao Bean Cellular Extract

Theobroma cacao

Coconut cut in half on a bamboo mat, scientifically known as Cocos nucifera

Coconut Cellular Extract

Cocos nucifera

Lime green top of the celery stalk, scientifically known as Apium graveolens

Celery Seed Cellular Extract

Apium graveolens

Bright lime green Birch leaf, scientifically called Betula alba

Birch Leaf Cellular Extract

Betula alba

Small flower buds of the Angelica archangelica plant

Angelica Cellular Extract

Angelica archanglica

The Sage plant, (Salvia officinalis), is light green in colour, with leaves that are soft to touch, and is used to create the Native Extracts Sage Cellular Extract.

Sage Cellular Extract

Salvia officinalis

The Yuzu (Citrus junos) fruit, is a large yellow citrus, and is used to create the Native Extracts Yuzu Cellular Extract.

Yuzu Cellular Extract

Citrus junos

Bright green young leaves of the Camellia sinensis create the NATIVE EXTRACTS White Tea Cellular Extract

White Tea Cellular Extract

Camellia sinensis

The thin green leaves of the Rooibos plant (Aspalathus linearis), is used to create The Native Extracts Rooibos Cellular Extract.

Rooibos Cellular Extract

Aspalathus linearis

The Papaya plant, has lush fruit with a yellow skin, and inside bright orange flesh and round black seeds, and is used to create the Native Extracts Papaya Cellular Extract.

Papaya Cellular Extract

Carica papaya

The Peach fruit, is varying shades of orange, red, and yellow, with a soft and furry skin. The peach is used to create the Native Extracts Peach Cellular Extract.

Peach Cellular Extract

Prunus persica

The Olive plant has thin, dark green leaves, and used to create the Native Extracts Olive Leaf Cellular Extract.

Olive Leaf Cellular Extract

Olea europaea

Cluster of horsechestnuts, prickly fruit capsules that contain a glossy brown and nut-like seed. Scientifically known as Aesculus hippocastanum to create NATIVE EXTRACTS Horsechestnut Cellular Extract

Horsechestnut Cellular Extract

Aesculus hippocastanum

Light green, cone-shapoed hops flowers with a distinctive papery texture and are pom-pom shaped. Scientifically known as Humulus lupulus, they create NATIVE EXTRACTS Hops Cellular Extract

Hops Cellular Extract

Humulus lupulus

Close up of Holy basil green leaves with dainty pink purple flowers, scientifically known as Ocimum tenuiflorum (synonym Ocimum sanctum) creates NATIVE EXTRACTS Holy Basil Cellular Extract

Tulsi Cellular Extract

Ocimum tenuiflorum (synonym Ocimum sanctum)

Horny goat weed plant with egg shaped leaves brown-green incolour has tiny yellow white flowers, scientifically known as Epimedium sagittatum it creates NATIVE EXTRACTS Horny Goat Weed Cellular Extract

Horny Goat Weed Cellular Extract

Epimedium sagittatum

Astragalus-Huang Qi Cellular Extract

Astragalus-Huang Qi Cellular Extract

Astragalus membranaceous

Wild Yam root scientifically known as Dioscorea villosa superimposed over the wild yam bright green leaves

Wild Yam Cellular Extract

Dioscorea villosa

Bright orange-yellow Kumquats, oval in shape with one cut in half showing edible pulp inside. Scientifically known as Citrus japonica creates NATIVE EXTRACTS Kumquat Cellular Extract

Kumquat Cellular Extract

Citrus japonica (Synonym Citrus fortunella japonica)

The Prickly Pear is a small, oval fruit that grows on top of nopales, also known as tuna, it varies in colour and can be green, pink, red, purple, or yellow-orange. It is used to create the Native Extracts Prickly Pear Cellular Extract.

Prickly Pear Cellular Extract

Opuntia ficus-indica

Peppermint (Mentha piperita), with its oval shaped green leaves, is used to create the Native Extracts Peppermint Cellular Extract.

Peppermint Cellular Extract

Mentha piperita

Pears are light green in colour and are used to create the Native Extract Pear Cellular Extract.

Pear Cellular Extract

Pyrus communis

The Passionfruit (Passiflora edulis) has a hard shell and when cut open a soft centre that is orange with small black seeds. This passionfruit is used to create the Native Extracts Passionfruit Cellular Extract.

Passionfruit Cellular Extract

Passiflora edulis

Witchhazel Cellular Extract

Witchhazel Cellular Extract

Hamamelis virginiana

The Panax Ginseng root, is a collection of roots, brown in colour and cylindrical, and are used to create the Native Extracts Panax Ginseng Cellular Extract.

Panax Ginseng Cellular Extract

Panax ginseng

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