Traditional Plant Extracts

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        Light pink echinancea flowers signintifically known as Echinacea purpurea, create NATIVE EXTRACTS Echinacea Cellular Extract

        Echinacea Cellular Extract

        Echinacea purpurea

        Whole bright pink dragfruits, scientifically known as Hylocereus undatus

        Dragonfruit Cellular Extract

        Hylocereus costaricensis

        Beautiful dainty white chamomile flowers, golden yellow centre growing in a field

        Chamomile Cellular Extract

        Chamomilla recutita

        Deep blue black bilberry fruit growing, also known as Vaccinium myrtillus

        Bilberry Cellular Extract

        Vaccinium myrtillus

        Close up of Holy basil green leaves with dainty pink purple flowers, scientifically known as Ocimum tenuiflorum (synonym Ocimum sanctum) creates NATIVE EXTRACTS Holy Basil Cellular Extract

        Tulsi Cellular Extract

        Ocimum tenuiflorum (synonym Ocimum sanctum)

        Horny goat weed plant with egg shaped leaves brown-green incolour has tiny yellow white flowers, scientifically known as Epimedium sagittatum it creates NATIVE EXTRACTS Horny Goat Weed Cellular Extract

        Horny Goat Weed Cellular Extract

        Epimedium sagittatum

        Henna plant, bright green oval shaped leaves, the flowers are delicate and petite with four petals and elongated stamens. Scientifically known as Lawsonia inermis, it creates NATIVE EXTRACTS Henna Cellular Extract

        Henna Cellular Extract

        Lawsonia inermis

        Black walnut leaf is oval dark green in colour with serrated edge

        Black Walnut Leaf Cellular Extract

        Juglans nigra

        Close up of Barley (Hordeum vulgare), yellow in colour

        Barley Cellular Extract

        Hordeum vulgare

        CLose up of bunch of grapes growing on a vine, scientifically known as Vitis vinifera creates NATIVE EXTRACTS Grape Cellular Extract

        Grape Cellular Extract

        Vitis vinifera

        Astragalus-Huang Qi Cellular Extract

        Astragalus-Huang Qi Cellular Extract

        Astragalus membranaceous

        The Sugar Cane (Saccharum officinarum) has long solid stems with a light green exterior and beige centre and is used to create the Native Extracts Sugar Cane Cellular Extract.

        Sugar Cane Cellular Extract

        Saccharum officinarum

        Thuja Herb (Thuja occidentalis), also known as ‘Tree of Life', has leaves which are small bulbs on a stem, and are used to create the Native Extracts Thuja Herb Cellular Extract.

        Thuja Herb Cellular Extract

        Thuja occidentalis

        The Vanilla Bean (Vanilla planifolia), is long, soft and dark brown, and is used to create the Native Extratcs Vanilla Bean Cellular Extract.

        Vanilla Bean Cellular Extract

        Vanilla planifolia

        Wheatgerm Cellular Extract

        Wheatgerm Cellular Extract

        Triticum vulgare

        Watercress Leaf Cellular Extract

        Watercress Leaf Cellular Extract

        Nasturtium officinale

        Wild Yam root scientifically known as Dioscorea villosa superimposed over the wild yam bright green leaves

        Wild Yam Cellular Extract

        Dioscorea villosa

        The Yarrow plant (Achillea millefolium), has small white flowers, and is used to create the Native Extracts Yarrow Cellular Extract.

        Yarrow Cellular Extract

        Achillea millefolium

        The Orange tree (Citrus aurantium dulcis), has round orange coloured fruit, and is used to create the Native Extracts Orange Cellular Extract. This image shows the fruit cut open, with the dark orange skins and lighter orange flesh.

        Orange Peel Cellular Extract

        Citrus aurantium dulcis

        Lime green cacti-like Euphorbia leaves scientifically known as Euphorbia hirta, creates NATIVE EXTRACTS Euphorbia Cellular Extract

        Euphorbia Cellular Extract

        Euphorbia hirta

        The Portobello Mushroom (Agaricus bisporus (A. bisporus) Imbach) is white and grows in multiudes, and is used to create the Native Extracts Portobello Mushroom Cellular Extract.

        Portobello Mushroom Cellular Extract

        Agaricus bisporus

        Plantain (Plantago lanceolata), has long thin green stalks, and light purple and white flowers, which are used to create the Native Extracts Plantain Cellular Extract.

        Plantain Cellular Extract

        Plantago lanceolata

        Thyme leaves (Thymus vulgaris), are small, green, and clustered on stems, and are used to create the Native Extracts Thyme Cellular Extract.

        Thyme Cellular Extract

        Thymus vulgaris

        The bark of the Slippery Elm (Ulmus rubra), which is light coloured is used to create the Native Extracts Slippery Elm Cellular Extract.

        Slippery Elm Cellular Extract

        Ulmus rubra

        Guarana fruit red in colur with black seeds that are partly covered by white arils, scientifically known as Paullinia cupana, creates NATIVE EXTRACTS Guarana Cellular Extract

        Guarana Cellular Extract

        Paullinia cupana

        The Lemongrass plant (Cymbopogon citratus)

        Lemongrass Cellular Extract

        Cymbopogon citratus

        Bright orange-yellow Kumquats, oval in shape with one cut in half showing edible pulp inside. Scientifically known as Citrus japonica creates NATIVE EXTRACTS Kumquat Cellular Extract

        Kumquat Cellular Extract

        Citrus japonica

        Curry plant has narrow downy silver white leaves which blooms in summer and autumn, scientifically known as Helichrysum italicum (synonym angustifolium)

        Curry Plant Cellular Extract

        Helichrysum italicum (synonym angustifolium)

        The Strawberry (Fragaria ananassa) fruit is red, oval-shaped with red leaves at the top, and small black leaves on the exterior and is used to create the Native Extracts Strawberry Cellular Extract.

        Strawberry Cellular Extract

        Fragaria ananassa

        The St Johns Wort (Hypericum perforatum) plant, has bright yellow leaves and is used to create the Native Extracts St Johns Wort Cellular Extract.

        St Johns Wort Cellular Extract

        Hypericum perforatum

        The Soapwort (Saponaria officinalis), has five petaled white flowers and is used to create the Native Extracts Soapwort Cellular Extract.

        Soapwort Cellular Extract

        Saponaria officinalis

        Reishi mushroom (Ganoderma lucidum) is varying shades of brown, cream and yellow. The mushroom part of the plant is used to create the Native Extracts Reishi Mushroom Cellular Extract.

        Reishi Mushroom Cellular Extract

        Ganoderma sichuanense (synonym Ganoderma lingzhi)

        The Restharrow plant (Ononis spinosa), has green leaves and light purple flowers, however it is the plants’ root that is used to create the Native Extracts Restharrow Cellular Extract.

        Restharrow Cellular Extract

        Ononis spinosa

        The Radish root (Raphanus sativus) is round, and bright pink in colour, and used to create the Native Extracts Radish Cellular Extract.

        Radish Cellular Extract

        Raphanus sativus

        The Quinoa grain (Chenopodium quinoa), in varying shades of brown, is used to create the Native Extracts Quinoa Cellular Extract.

        Quinoa Cellular Extract

        Chenopodium quinoa

        Purslane (Portulaca oleracea) has thick round green leaves, some yellow centres, is used to create the Native Extracts Purslane Cellular Extract.

        Purslane Cellular Extract

        Portulaca oleracea

        The Prickly Pear is a small, oval fruit that grows on top of nopales, also known as tuna, it varies in colour and can be green, pink, red, purple, or yellow-orange. It is used to create the Native Extracts Prickly Pear Cellular Extract.

        Prickly Pear Cellular Extract

        Opuntia ficus-indica

        The Pink Grapefruit (Citrus paradisi), has a pink centre, which is used to create the Pink Grapefruit Cellular Extract.

        Pink Grapefruit Cellular Extract

        Citrus paradisi

        Pears are light green in colour and are used to create the Native Extract Pear Cellular Extract.

        Pear Cellular Extract

        Pyrus communis

        The Passionfruit (Passiflora edulis) has a hard shell and when cut open a soft centre that is orange with small black seeds. This passionfruit is used to create the Native Extracts Passionfruit Cellular Extract.

        Passionfruit Cellular Extract

        Passiflora edulis

        The Passionflower (assiflora incarnata), with large flowers that are purple, with a pink and light green centre, are used to create the Native Extracts Passionflower Cellular Extract.

        Passionflower Cellular Extract

        Passiflora incarnata

        Parsley (Petroselinum sativum), with small light yellow flowers, is used to create the Native Extracts Parsley Seed Cellular Extract.

        Parsley Seed Cellular Extract

        Petroselinum sativum

        The Oregano plant, (Origanum vulgare), has dark green leaves in bunches, and used to create the Native Extracts Oregano Leaf Cellular Extract.

        Oregano Cellular Extract

        Origanum vulgare

        Azadirachta indica tree, also known as the neem tree, is used to create Neem Leaf Cellular Extract.

        Neem Leaf Cellular Extract

        Azadirachta indica

        The Nettle Lurtica dioica plant is used to create the Nettle Cellular Extract.

        Nettle Cellular Extract

        Lurtica dioica

        The Panax Ginseng root, is a collection of roots, brown in colour and cylindrical, and are used to create the Native Extracts Panax Ginseng Cellular Extract.

        Panax Ginseng Cellular Extract

        Panax ginseng

        Mugwort (Artemisia vulgaris) is used to create the Cellular Extract.

        Mugwort Cellular Extract

        Artemisia vulgaris

        The Matcha leaves, which are used to create the Matcha Green Tea Cellular Extract.

        Matcha Green Tea Cellular Extract

        Camellia sinensis

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