White Turmeric Cellular Extract

Curcuma zedoaria Rosc, also known as white turmeric, zedoaria or gajutsu, is a perennial rhizomatous herb that belongs to the Zingiberaceae family. Zedoary was one of the ancient food plants of the Austronesian peoples. They were spread during prehistoric times to the Pacific Islands and Madagascar during the Austronesian expansion (c. 5,000 BP). Its use as a spice in the West today is extremely rare, having been replaced by ginger, and to a lesser extent, yellow turmeric. The edible rhizome of zedoary has a white interior and a fragrance reminiscent of mango. However, its flavour is more similar to ginger, except with a very bitter aftertaste.

Delivering True to Nature hydrophilic plant profiles. Cellular Extraction harnesses a species’ water-soluble blueprint of phyto-compounds and their derivatives (which we call the entourage), suspended in a liquid medium. Extracted rapidly under high pressure, we capture the natural molecules. Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised rain-harvested water and less plant material to produce a True to Nature extract. With attention to eco-sustainable practices, traceable to source and transparent in composition ingredients – Cellular Extracts deliver the brilliance of nature.

The NE White Turmeric Cellular Extract delivers the natural molecules this botanical species can offer in a water-soluble format. If you’re looking for something new to power your products naturally, the NE White Turmeric Cellular Extract takes a strong presence in modern skin formulations.

In pursuit to learn more about this species profile, we have listed publicly available, peer reviewed research on these compounds below. This is for educational purposes and is not based on clinical trials of the Cellular Extract. Extracts deliver natural molecules and connects your brand to nature.