Black Currant Cellular Extract

The humble blackcurrant really isn’t humble at all, it is a gem in the British countryside. Black Currants have been growing in the British countryside since the 17th century, records suggest, when blackcurrants were revered for their many medicinal qualities. The deep purple pigment of the black currant is attributed to its high anthocyanin content. Anthocyanin's are plant pigments that produce a red, purple or blue hue.

The NE Black Currant Cellular Extract’s additional phyto-compounds may be considered for more benefits below, delivering natural molecules in a water- soluble format, including anthocyanin, myricetin, rutin, kaempferol, isorhamnetin, quercetin, phenolics, amino acids and more.

Delivering True to Nature hydrophilic plant profiles. Cellular Extraction harnesses a species’ water-soluble blueprint of phyto-compounds and their derivatives (which we call the entourage), suspended in a liquid medium. Extracted rapidly under high pressure, we capture the natural molecules. Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised rain-harvested water and less plant material to produce a True to Nature extract. With attention to eco-sustainable practices, traceable to source and transparent in composition ingredients – Cellular Extracts deliver the brilliance of nature.

This Cellular Extract delivers the natural molecules this botanical species can offer in a water-soluble format. To understand more about this species profile, REQUEST A DATASHEET for publicly available peer reviewed research on these phyto-compounds below. This information is not based on trials of the extract but information available on the phyto-compounds. Connect your brand to nature with Cellular Extracts!