Cellular Extract

CELLULAR EXTRACTION™ delivers the water-soluble molecules of a species into a liquid extractant, delivering a True to Nature plant extract - the hydrophilic plant profile of phyto-compounds and their derivatives (the entourage) as they exist in fruit, leaf, flower, wood, root, seed or fungi.
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        Bright red Goji berries growing and a branch, scientifically known as Lucium barbarum creares NATIVE EXTRACTS Goji Berry Cellular Extract

        Goji Berry Cellular Extract

        Lycium barbarum

        Dainty white Elderflowers scientifically known as Sambucus nigra create NATIVE EXTRACTS Elderflower Cellular Extract

        Elderflower Cellular Extract

        Sambucus nigra

        Light pink echinancea flowers signintifically known as Echinacea purpurea, create NATIVE EXTRACTS Echinacea Cellular Extract

        Echinacea Cellular Extract

        Echinacea purpurea

        Gresh red and orange chillies, scientifically known as Capsicum annuum

        Chilli Cellular Extract

        Capsicum annuum

        Cluster of bright blue/purple blueberry fruit growing, scientifically named Vaccinium corymbosum

        Blueberry Cellular Extract

        Vaccinium corymbosum

        Bright red, purple bunch of beetroot roots

        Beetroot Cellular Extract

        Beta vulgaris (synonym cicla; esculenta; rapacea)

        Bark of the Amur Bark plant

        Amur Bark Cellular Extract

        Phellodendron amurense

        The Sea Parsley plant, (Apium prostratum), is a plant with long thin, green stems, flat leaves, and small white flowers, and is used to create the Native Extracts Sea Parsley Cellular Extract.

        Sea Parsley Cellular Extract

        Apium prostratum

        Australian native blackwood wattle with fluffy white flowers, scientifically names Acacia melanoxylon

        Blackwood Wattle Cellular Extract

        Acacia melanoxylon

        Lime green cacti-like Euphorbia leaves scientifically known as Euphorbia hirta, creates NATIVE EXTRACTS Euphorbia Cellular Extract

        Euphorbia Cellular Extract

        Euphorbia hirta

        The Portobello Mushroom (Agaricus bisporus (A. bisporus) Imbach) is white and grows in multiudes, and is used to create the Native Extracts Portobello Mushroom Cellular Extract.

        Portobello Mushroom Cellular Extract

        Agaricus bisporus

        Plantain (Plantago lanceolata), has long thin green stalks, and light purple and white flowers, which are used to create the Native Extracts Plantain Cellular Extract.

        Plantain Cellular Extract

        Plantago lanceolata

        The Lemongrass plant (Cymbopogon citratus)

        Lemongrass Cellular Extract

        Cymbopogon citratus

        Curry plant has narrow downy silver white leaves which blooms in summer and autumn, scientifically known as Helichrysum italicum (synonym angustifolium)

        Curry Plant Cellular Extract

        Helichrysum italicum (synonym angustifolium)

        Reishi mushroom (Ganoderma lucidum) is varying shades of brown, cream and yellow. The mushroom part of the plant is used to create the Native Extracts Reishi Mushroom Cellular Extract.

        Reishi Mushroom Cellular Extract

        Ganoderma sichuanense (synonym Ganoderma lingzhi)

        Green Limes (Citrus aurantifolia)

        Lime Peel Cellular Extract

        Citrus aurantifolia

        The Lemon-scented Tea Tree (Leptospermum petersonii), green long leaves and a white flower.

        Lemon Scented Tea Tree Cellular Extract

        Leptospermum petersonii

        Jasmine scientifically known as Jasminum officinale has white dainty five petal flowers, this stunning flower creates NATIVE EXTRACTS Jasmine Cellular Extract

        Jasmine Cellular Extract

        Jasminum officinale

        Dried fennel seeds spilling from a jam scientifically known as Foeniculum vulgare creat the NATIVE EXTRACTS Fennel Seed Cellular Extract

        Fennel Seed Cellular Extract

        Foeniculum vulgare

        Dried brown cloves, nail like in shape, scientifically known as Syzygium aromaticum (Synonym Eugenia caryophyllus)

        Clove Cellular Extract

        Syzygium aromaticum (Synonym Eugenia caryophyllus)

        Cinnamon Myrtle Cellular Extract

        Cinnamon Myrtle Cellular Extract

        Backhousia myrtifolia

        Green spine tipped leaves with bright red berries scientifically named Ruscus aculeatus

        Butchers Broom Cellular Extract

        Ruscus aculeatus

        Barberry tree with bright yellow flowers

        Barberry Bark Cellular Extract

        Berberis vulgaris

        Native Bush Mint, also known as Round-leaved Mintbush and Native Oregano (Prostanthera rotundifolia) has purple flowers and is used to create the Native Bush Mint Cellular Extract.

        Native Bush Mint Cellular Extract

        Prostanthera rotundifolia

        Australian native Casuarina tree with tiny tooth-like structured leaves protruding from around the top of each joint, green and golden in colour, scientifically know as Allocasuarina verticillata (synonym Casuarina strica)

        Casuarina Cellular Extract

        Allocasuarina verticillata (synonym Casuarina strica)

        Rich red coffee fruit berries growing on a brach, scientifically known as Coffea arabica

        Coffee Berry Cellular Extract

        Coffea arabica

        Ripe blood oranges with deep red centre, scientifically named Citrus x sinensis

        Blood Orange Cellular Extract

        Citrus sinensis (Sweet orange)

        Atlantic Kelp with long strap like fronds with large egg-shaped air bladders, yellow to grren in colour

        Atlantic Kelp (Knotted Wrack) Cellular Extract

        Ascophyllum nodosum

        Wheatgerm Cellular Extract

        Wheatgerm Cellular Extract

        Triticum vulgare

        Watercress Leaf Cellular Extract

        Watercress Leaf Cellular Extract

        Nasturtium officinale

        Thyme leaves (Thymus vulgaris), are small, green, and clustered on stems, and are used to create the Native Extracts Thyme Cellular Extract.

        Thyme Cellular Extract

        Thymus vulgaris

        Thuja Herb (Thuja occidentalis), also known as ‘Tree of Life', has leaves which are small bulbs on a stem, and are used to create the Native Extracts Thuja Herb Cellular Extract.

        Thuja Herb Cellular Extract

        Thuja occidentalis

        The Strawberry (Fragaria ananassa) fruit is red, oval-shaped with red leaves at the top, and small black leaves on the exterior and is used to create the Native Extracts Strawberry Cellular Extract.

        Strawberry Cellular Extract

        Fragaria ananassa

        The St Johns Wort (Hypericum perforatum) plant, has bright yellow leaves and is used to create the Native Extracts St Johns Wort Cellular Extract.

        St Johns Wort Cellular Extract

        Hypericum perforatum

        The Soapwort (Saponaria officinalis), has five petaled white flowers and is used to create the Native Extracts Soapwort Cellular Extract.

        Soapwort Cellular Extract

        Saponaria officinalis

        The bark of the Slippery Elm (Ulmus rubra), which is light coloured is used to create the Native Extracts Slippery Elm Cellular Extract.

        Slippery Elm Cellular Extract

        Ulmus rubra

        Purslane (Portulaca oleracea) has thick round green leaves, some yellow centres, is used to create the Native Extracts Purslane Cellular Extract.

        Purslane Cellular Extract

        Portulaca oleracea

        The Restharrow plant (Ononis spinosa), has green leaves and light purple flowers, however it is the plants’ root that is used to create the Native Extracts Restharrow Cellular Extract.

        Restharrow Cellular Extract

        Ononis spinosa

        Raspberry (Rubus idaeus), plump red berries, are used to create the Native Extracts Raspberry Cellular Extract.

        Raspberry Cellular Extract

        Rubus idaeus

        The Radish root (Raphanus sativus) is round, and bright pink in colour, and used to create the Native Extracts Radish Cellular Extract.

        Radish Cellular Extract

        Raphanus sativus

        The Prickly Pear is a small, oval fruit that grows on top of nopales, also known as tuna, it varies in colour and can be green, pink, red, purple, or yellow-orange. It is used to create the Native Extracts Prickly Pear Cellular Extract.

        Prickly Pear Cellular Extract

        Opuntia ficus-indica

        The Pink Grapefruit (Citrus paradisi), has a pink centre, which is used to create the Pink Grapefruit Cellular Extract.

        Pink Grapefruit Cellular Extract

        Citrus paradisi

        The Passionflower (assiflora incarnata), with large flowers that are purple, with a pink and light green centre, are used to create the Native Extracts Passionflower Cellular Extract.

        Passionflower Cellular Extract

        Passiflora incarnata

        Parsley (Petroselinum sativum), with small light yellow flowers, is used to create the Native Extracts Parsley Seed Cellular Extract.

        Parsley Seed Cellular Extract

        Petroselinum sativum

        The Oregano plant, (Origanum vulgare), has dark green leaves in bunches, and used to create the Native Extracts Oregano Leaf Cellular Extract.

        Oregano Cellular Extract

        Origanum vulgare

        The Nettle Lurtica dioica plant is used to create the Nettle Cellular Extract.

        Nettle Cellular Extract

        Lurtica dioica

        Myoporum insulare, known as Common Boobialla is used to create the Native Juniper Cellular Extract.

        Native Juniper Cellular Extract

        Myoporum insulare

        A Lychee tree, with several red lychees.

        Lychee Cellular Extract

        Litchi chinensis

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