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Small flower buds of the Angelica archangelica plant

Angelica Cellular Extract

Angelica archanglica

The Quinoa grain (Chenopodium quinoa), in varying shades of brown, is used to create the Native Extracts Quinoa Cellular Extract.

Quinoa Cellular Extract

Chenopodium quinoa

The Orange tree (Citrus aurantium dulcis), has round orange coloured fruit, and is used to create the Native Extracts Orange Cellular Extract. This image shows the fruit cut open, with the dark orange skins and lighter orange flesh.

Orange Peel Cellular Extract

Citrus aurantium dulcis

Mugwort (Artemisia vulgaris) is used to create the Cellular Extract.

Mugwort Cellular Extract

Artemisia vulgaris

Bright green young leaves of the Camellia sinensis create the NATIVE EXTRACTS White Tea Cellular Extract

White Tea Cellular Extract

Camellia sinensis

The thin green leaves of the Rooibos plant (Aspalathus linearis), is used to create The Native Extracts Rooibos Cellular Extract.

Rooibos Cellular Extract

Aspalathus linearis

Light green, cone-shapoed hops flowers with a distinctive papery texture and are pom-pom shaped. Scientifically known as Humulus lupulus, they create NATIVE EXTRACTS Hops Cellular Extract

Hops Cellular Extract

Humulus lupulus

Waxflower Leaf Cellular Extract

Waxflower Leaf Cellular Extract

Chamelaucium uncinatum

Close up of Holy basil green leaves with dainty pink purple flowers, scientifically known as Ocimum tenuiflorum (synonym Ocimum sanctum) creates NATIVE EXTRACTS Holy Basil Cellular Extract

Tulsi Cellular Extract

Ocimum tenuiflorum (synonym Ocimum sanctum)

Bright orange-yellow Kumquats, oval in shape with one cut in half showing edible pulp inside. Scientifically known as Citrus japonica creates NATIVE EXTRACTS Kumquat Cellular Extract

Kumquat Cellular Extract

Citrus japonica (Synonym Citrus fortunella japonica)

Whole dried bright red cayenne peppers with dried flakes, scientifically known as Capsicum annuum (frutescens)

Cayenne Pepper Cellular Extract

Capsicum annuum (synonym frutescens)

The purple Malva Sylvestris flower, known as Mallow.nown

Mallow Cellular Extract

Malva sylvestris

Dried coriander seed on a mat, scientifically known as Coriandum sativum

Coriander Cellular Extract

Coriandum sativum

Fresh dill with fine-textured fern-like leaves, bright green in colour, scientifically known as Anethum graveolens

Dill Cellular Extract

Anethum graveolens

Witchhazel Cellular Extract

Witchhazel Cellular Extract

Hamamelis virginiana

Wild Yam root scientifically known as Dioscorea villosa superimposed over the wild yam bright green leaves

Wild Yam Cellular Extract

Dioscorea villosa

The Sage plant, (Salvia officinalis), is light green in colour, with leaves that are soft to touch, and is used to create the Native Extracts Sage Cellular Extract.

Sage Cellular Extract

Salvia officinalis

Pears are light green in colour and are used to create the Native Extract Pear Cellular Extract.

Pear Cellular Extract

Pyrus communis

Linseeds, also known as flaxseeds.

Linseed Cellular Extract

Linum usitatissum

The Magnolia flower (Magnolia grandiflora) which is used to create Magnolia Cellular Extract.

Magnolia Cellular Extract

Magnolia grandiflora

Danelion stems capped with bright yellow flowers growing wild

Dandelion Cellular Extract

Taraxacum officinale

Astragalus-Huang Qi Cellular Extract

Astragalus-Huang Qi Cellular Extract

Astragalus membranaceous

Bright orange apricots growing on a stem

Apricot Cellular Extract

Prunus armeniaca

Wild field of Willow Herb with pink small flowers scientifically known as Epilobium angustfolium

Willow Herb Cellular Extract

Epilobium angustifolium

A selection of mangos, yellow, organge and red in colour, which are used in Mango Cellular Extract.

Mango Cellular Extract

Mangifera indica

Cluster of horsechestnuts, prickly fruit capsules that contain a glossy brown and nut-like seed. Scientifically known as Aesculus hippocastanum to create NATIVE EXTRACTS Horsechestnut Cellular Extract

Horsechestnut Cellular Extract

Aesculus hippocastanum

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