Cellular Extract

CELLULAR EXTRACTION™ delivers the water-soluble molecules of a species into a liquid extractant, delivering a True to Nature plant extract - the hydrophilic plant profile of phyto-compounds and their derivatives (the entourage) as they exist in fruit, leaf, flower, wood, root, seed or fungi.
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        Plantain (Plantago lanceolata), has long thin green stalks, and light purple and white flowers, which are used to create the Native Extracts Plantain Cellular Extract.

        Plantain Cellular Extract

        Plantago lanceolata

        The Lemongrass plant (Cymbopogon citratus)

        Lemongrass Cellular Extract

        Cymbopogon citratus

        Bright orange-yellow Kumquats, oval in shape with one cut in half showing edible pulp inside. Scientifically known as Citrus japonica creates NATIVE EXTRACTS Kumquat Cellular Extract

        Kumquat Cellular Extract

        Citrus japonica

        Curry plant has narrow downy silver white leaves which blooms in summer and autumn, scientifically known as Helichrysum italicum (synonym angustifolium)

        Curry Plant Cellular Extract

        Helichrysum italicum (synonym angustifolium)

        Reishi mushroom (Ganoderma lucidum) is varying shades of brown, cream and yellow. The mushroom part of the plant is used to create the Native Extracts Reishi Mushroom Cellular Extract.

        Reishi Mushroom Cellular Extract

        Ganoderma sichuanense (synonym Ganoderma lingzhi)

        The Passionfruit (Passiflora edulis) has a hard shell and when cut open a soft centre that is orange with small black seeds. This passionfruit is used to create the Native Extracts Passionfruit Cellular Extract.

        Passionfruit Cellular Extract

        Passiflora edulis

        The Panax Ginseng root, is a collection of roots, brown in colour and cylindrical, and are used to create the Native Extracts Panax Ginseng Cellular Extract.

        Panax Ginseng Cellular Extract

        Panax ginseng

        Green Limes (Citrus aurantifolia)

        Lime Peel Cellular Extract

        Citrus aurantifolia

        The Lemon-scented Tea Tree (Leptospermum petersonii), green long leaves and a white flower.

        Lemon Scented Tea Tree Cellular Extract

        Leptospermum petersonii

        Jasmine scientifically known as Jasminum officinale has white dainty five petal flowers, this stunning flower creates NATIVE EXTRACTS Jasmine Cellular Extract

        Jasmine Cellular Extract

        Jasminum officinale

        Dried fennel seeds spilling from a jam scientifically known as Foeniculum vulgare creat the NATIVE EXTRACTS Fennel Seed Cellular Extract

        Fennel Seed Cellular Extract

        Foeniculum vulgare

        Dried brown cloves, nail like in shape, scientifically known as Syzygium aromaticum (Synonym Eugenia caryophyllus)

        Clove Cellular Extract

        Syzygium aromaticum (Synonym Eugenia caryophyllus)

        Cinnamon Myrtle Cellular Extract

        Cinnamon Myrtle Cellular Extract

        Backhousia myrtifolia

        Whole dried bright red cayenne peppers with dried flakes, scientifically known as Capsicum annuum (frutescens)

        Cayenne Pepper Cellular Extract

        Capsicum annuum (synonym frutescens)

        Green spine tipped leaves with bright red berries scientifically named Ruscus aculeatus

        Butchers Broom Cellular Extract

        Ruscus aculeatus

        Barberry tree with bright yellow flowers

        Barberry Bark Cellular Extract

        Berberis vulgaris

        Small flower buds of the Angelica archangelica plant

        Angelica Cellular Extract

        Angelica archanglica

        The Amaranth Seed plant, that is bright purple.

        Amaranth Seed Cellular Extract

        Amaranthus caudatus

        Native Bush Mint, also known as Round-leaved Mintbush and Native Oregano (Prostanthera rotundifolia) has purple flowers and is used to create the Native Bush Mint Cellular Extract.

        Native Bush Mint Cellular Extract

        Prostanthera rotundifolia

        The purple Malva Sylvestris flower, known as Mallow.nown

        Mallow Cellular Extract

        Malva sylvestris

        Dried coriander seed on a mat, scientifically known as Coriandum sativum

        Coriander Cellular Extract

        Coriandum sativum

        Fresh dill with fine-textured fern-like leaves, bright green in colour, scientifically known as Anethum graveolens

        Dill Cellular Extract

        Anethum graveolens

        Australian native Casuarina tree with tiny tooth-like structured leaves protruding from around the top of each joint, green and golden in colour, scientifically know as Allocasuarina verticillata (synonym Casuarina strica)

        Casuarina Cellular Extract

        Allocasuarina verticillata (synonym Casuarina strica)

        Rich red coffee fruit berries growing on a brach, scientifically known as Coffea arabica

        Coffee Berry Cellular Extract

        Coffea arabica

        Ripe blood oranges with deep red centre, scientifically named Citrus x sinensis

        Blood Orange Cellular Extract

        Citrus x sinensis

        Atlantic Kelp with long strap like fronds with large egg-shaped air bladders, yellow to grren in colour

        Atlantic Kelp (Knotted Wrack) Cellular Extract

        Ascophyllum nodosum

        The Yarrow plant (Achillea millefolium), has small white flowers, and is used to create the Native Extracts Yarrow Cellular Extract.

        Yarrow Cellular Extract

        Achillea millefolium

        Wild Yam root scientifically known as Dioscorea villosa superimposed over the wild yam bright green leaves

        Wild Yam Cellular Extract

        Dioscorea villosa

        Wheatgerm Cellular Extract

        Wheatgerm Cellular Extract

        Triticum vulgare

        Watercress Leaf Cellular Extract

        Watercress Leaf Cellular Extract

        Nasturtium officinale

        The Vanilla Bean (Vanilla planifolia), is long, soft and dark brown, and is used to create the Native Extratcs Vanilla Bean Cellular Extract.

        Vanilla Bean Cellular Extract

        Vanilla planifolia

        Thyme leaves (Thymus vulgaris), are small, green, and clustered on stems, and are used to create the Native Extracts Thyme Cellular Extract.

        Thyme Cellular Extract

        Thymus vulgaris

        Thuja Herb (Thuja occidentalis), also known as ‘Tree of Life', has leaves which are small bulbs on a stem, and are used to create the Native Extracts Thuja Herb Cellular Extract.

        Thuja Herb Cellular Extract

        Thuja occidentalis

        The Strawberry (Fragaria ananassa) fruit is red, oval-shaped with red leaves at the top, and small black leaves on the exterior and is used to create the Native Extracts Strawberry Cellular Extract.

        Strawberry Cellular Extract

        Fragaria ananassa

        The St Johns Wort (Hypericum perforatum) plant, has bright yellow leaves and is used to create the Native Extracts St Johns Wort Cellular Extract.

        St Johns Wort Cellular Extract

        Hypericum perforatum

        The Soapwort (Saponaria officinalis), has five petaled white flowers and is used to create the Native Extracts Soapwort Cellular Extract.

        Soapwort Cellular Extract

        Saponaria officinalis

        The bark of the Slippery Elm (Ulmus rubra), which is light coloured is used to create the Native Extracts Slippery Elm Cellular Extract.

        Slippery Elm Cellular Extract

        Ulmus rubra

        The Sage plant, (Salvia officinalis), is light green in colour, with leaves that are soft to touch, and is used to create the Native Extracts Sage Cellular Extract.

        Sage Cellular Extract

        Salvia officinalis

        Purslane (Portulaca oleracea) has thick round green leaves, some yellow centres, is used to create the Native Extracts Purslane Cellular Extract.

        Purslane Cellular Extract

        Portulaca oleracea

        The Restharrow plant (Ononis spinosa), has green leaves and light purple flowers, however it is the plants’ root that is used to create the Native Extracts Restharrow Cellular Extract.

        Restharrow Cellular Extract

        Ononis spinosa

        Raspberry (Rubus idaeus), plump red berries, are used to create the Native Extracts Raspberry Cellular Extract.

        Raspberry Cellular Extract

        Rubus idaeus

        Rainforest Lime (Citrus australis), also called the 'Dooja', 'Australian Round Lime' or 'Gympie Lime', is an Australian native citrus, with green fruit, and is used to create the Native Extracts Rainforest Lime Cellular Extract.

        Rainforest Lime Cellular Extract

        Citrus australis

        The Radish root (Raphanus sativus) is round, and bright pink in colour, and used to create the Native Extracts Radish Cellular Extract.

        Radish Cellular Extract

        Raphanus sativus

        The Quinoa grain (Chenopodium quinoa), in varying shades of brown, is used to create the Native Extracts Quinoa Cellular Extract.

        Quinoa Cellular Extract

        Chenopodium quinoa

        The Prickly Pear is a small, oval fruit that grows on top of nopales, also known as tuna, it varies in colour and can be green, pink, red, purple, or yellow-orange. It is used to create the Native Extracts Prickly Pear Cellular Extract.

        Prickly Pear Cellular Extract

        Opuntia ficus-indica

        The Orange tree (Citrus aurantium dulcis), has round orange coloured fruit, and is used to create the Native Extracts Orange Cellular Extract. This image shows the fruit cut open, with the dark orange skins and lighter orange flesh.

        Orange Peel Cellular Extract

        Citrus aurantium dulcis

        The Pink Grapefruit (Citrus paradisi), has a pink centre, which is used to create the Pink Grapefruit Cellular Extract.

        Pink Grapefruit Cellular Extract

        Citrus paradisi

        Pears are light green in colour and are used to create the Native Extract Pear Cellular Extract.

        Pear Cellular Extract

        Pyrus communis

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