Filters
The Orange tree (Citrus aurantium dulcis), has round orange coloured fruit, and is used to create the Native Extracts Orange Cellular Extract. This image shows the fruit cut open, with the dark orange skins and lighter orange flesh.

Orange Peel Cellular Extract

Citrus aurantium dulcis

Mugwort (Artemisia vulgaris) is used to create the Cellular Extract.

Mugwort Cellular Extract

Artemisia vulgaris

Bright green young leaves of the Camellia sinensis create the NATIVE EXTRACTS White Tea Cellular Extract

White Tea Cellular Extract

Camellia sinensis

Light green, cone-shapoed hops flowers with a distinctive papery texture and are pom-pom shaped. Scientifically known as Humulus lupulus, they create NATIVE EXTRACTS Hops Cellular Extract

Hops Cellular Extract

Humulus lupulus

Waxflower Leaf Cellular Extract

Waxflower Leaf Cellular Extract

Chamelaucium uncinatum

Close up of Holy basil green leaves with dainty pink purple flowers, scientifically known as Ocimum tenuiflorum (synonym Ocimum sanctum) creates NATIVE EXTRACTS Holy Basil Cellular Extract

Tulsi Cellular Extract

Ocimum tenuiflorum (synonym Ocimum sanctum)

Bright orange-yellow Kumquats, oval in shape with one cut in half showing edible pulp inside. Scientifically known as Citrus japonica creates NATIVE EXTRACTS Kumquat Cellular Extract

Kumquat Cellular Extract

Citrus japonica (Synonym Citrus fortunella japonica)

Whole dried bright red cayenne peppers with dried flakes, scientifically known as Capsicum annuum (frutescens)

Cayenne Pepper Cellular Extract

Capsicum annuum (synonym frutescens)

The purple Malva Sylvestris flower, known as Mallow.nown

Mallow Cellular Extract

Malva sylvestris

Fresh dill with fine-textured fern-like leaves, bright green in colour, scientifically known as Anethum graveolens

Dill Cellular Extract

Anethum graveolens

Witchhazel Cellular Extract

Witchhazel Cellular Extract

Hamamelis virginiana

Wild Yam root scientifically known as Dioscorea villosa superimposed over the wild yam bright green leaves

Wild Yam Cellular Extract

Dioscorea villosa

Linseeds, also known as flaxseeds.

Linseed Cellular Extract

Linum usitatissum

The Magnolia flower (Magnolia grandiflora) which is used to create Magnolia Cellular Extract.

Magnolia Cellular Extract

Magnolia grandiflora

Danelion stems capped with bright yellow flowers growing wild

Dandelion Cellular Extract

Taraxacum officinale

Astragalus-Huang Qi Cellular Extract

Astragalus-Huang Qi Cellular Extract

Astragalus membranaceous

Bright orange apricots growing on a stem

Apricot Cellular Extract

Prunus armeniaca

The thin green leaves of the Rooibos plant (Aspalathus linearis), is used to create The Native Extracts Rooibos Cellular Extract.

Rooibos Cellular Extract

Aspalathus linearis

A selection of mangos, yellow, organge and red in colour, which are used in Mango Cellular Extract.

Mango Cellular Extract

Mangifera indica

Light pink echinancea flowers signintifically known as Echinacea purpurea, create NATIVE EXTRACTS Echinacea Cellular Extract

Echinacea Cellular Extract

Echinacea purpurea

Cluster of bright blue/purple blueberry fruit growing, scientifically named Vaccinium corymbosum

Blueberry Cellular Extract

Vaccinium corymbosum

Bright red, purple bunch of beetroot roots

Beetroot Cellular Extract

Beta vulgaris (synonym cicla; esculenta; rapacea)

Bark of the Amur Bark plant

Amur Bark Cellular Extract

Phellodendron amurense

Recently viewed