Cellular Extract

CELLULAR EXTRACTION™ delivers the water-soluble molecules of a species into a liquid extractant, delivering a True to Nature plant extract - the hydrophilic plant profile of phyto-compounds and their derivatives (the entourage) as they exist in fruit, leaf, flower, wood, root, seed or fungi.
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        Light pink echinancea flowers signintifically known as Echinacea purpurea, create NATIVE EXTRACTS Echinacea Cellular Extract

        Echinacea Cellular Extract

        Echinacea purpurea

        Cluster of bright blue/purple blueberry fruit growing, scientifically named Vaccinium corymbosum

        Blueberry Cellular Extract

        Vaccinium corymbosum

        Cluster of ripe bitter oranges growing, scientifically known as Citrus aurantium amara

        Bitter Orange Cellular Extract

        Citrus aurantium amara

        Bright red, purple bunch of beetroot roots

        Beetroot Cellular Extract

        Beta vulgaris (synonym cicla; esculenta; rapacea)

        Deep blue black bilberry fruit growing, also known as Vaccinium myrtillus

        Bilberry Cellular Extract

        Vaccinium myrtillus

        Amla berries, Phyllanthus emblica (synonym Emblica officinalis)

        Amla Berry Cellular Extract

        Phyllanthus emblica (synonym Emblica officinalis)

        The Snake Vine (Hibbertia scandens), has lush green leaves and is used to create the Native Extracts Snake Vine Cellular Extract.

        Snake Vine Cellular Extract

        Hibbertia scandens

        Deep purple Illawarra plums growing, scientifically known as Podocarpus elatus creates NATIVE EXTRACTS Illawarra Plum Cellular Extract

        Illawarra Plum Cellular Extract

        Podocarpus elatus

        Close up of Holy basil green leaves with dainty pink purple flowers, scientifically known as Ocimum tenuiflorum (synonym Ocimum sanctum) creates NATIVE EXTRACTS Holy Basil Cellular Extract

        Tulsi Cellular Extract

        Ocimum tenuiflorum (synonym Ocimum sanctum)

        CLose up of bunch of grapes growing on a vine, scientifically known as Vitis vinifera creates NATIVE EXTRACTS Grape Cellular Extract

        Grape Cellular Extract

        Vitis vinifera

        The Sugar Cane (Saccharum officinarum) has long solid stems with a light green exterior and beige centre and is used to create the Native Extracts Sugar Cane Cellular Extract.

        Sugar Cane Cellular Extract

        Saccharum officinarum

        Lime green cacti-like Euphorbia leaves scientifically known as Euphorbia hirta, creates NATIVE EXTRACTS Euphorbia Cellular Extract

        Euphorbia Cellular Extract

        Euphorbia hirta

        The Portobello Mushroom (Agaricus bisporus (A. bisporus) Imbach) is white and grows in multiudes, and is used to create the Native Extracts Portobello Mushroom Cellular Extract.

        Portobello Mushroom Cellular Extract

        Agaricus bisporus

        Plantain (Plantago lanceolata), has long thin green stalks, and light purple and white flowers, which are used to create the Native Extracts Plantain Cellular Extract.

        Plantain Cellular Extract

        Plantago lanceolata

        The Lemongrass plant (Cymbopogon citratus)

        Lemongrass Cellular Extract

        Cymbopogon citratus

        Curry plant has narrow downy silver white leaves which blooms in summer and autumn, scientifically known as Helichrysum italicum (synonym angustifolium)

        Curry Plant Cellular Extract

        Helichrysum italicum (synonym angustifolium)

        Reishi mushroom (Ganoderma lucidum) is varying shades of brown, cream and yellow. The mushroom part of the plant is used to create the Native Extracts Reishi Mushroom Cellular Extract.

        Reishi Mushroom Cellular Extract

        Ganoderma sichuanense (synonym Ganoderma lingzhi)

        The Passionfruit (Passiflora edulis) has a hard shell and when cut open a soft centre that is orange with small black seeds. This passionfruit is used to create the Native Extracts Passionfruit Cellular Extract.

        Passionfruit Cellular Extract

        Passiflora edulis

        The Panax Ginseng root, is a collection of roots, brown in colour and cylindrical, and are used to create the Native Extracts Panax Ginseng Cellular Extract.

        Panax Ginseng Cellular Extract

        Panax ginseng

        Green Limes (Citrus aurantifolia)

        Lime Peel Cellular Extract

        Citrus aurantifolia

        The Lemon-scented Tea Tree (Leptospermum petersonii), green long leaves and a white flower.

        Lemon Scented Tea Tree Cellular Extract

        Leptospermum petersonii

        Jasmine scientifically known as Jasminum officinale has white dainty five petal flowers, this stunning flower creates NATIVE EXTRACTS Jasmine Cellular Extract

        Jasmine Cellular Extract

        Jasminum officinale

        Dried fennel seeds spilling from a jam scientifically known as Foeniculum vulgare creat the NATIVE EXTRACTS Fennel Seed Cellular Extract

        Fennel Seed Cellular Extract

        Foeniculum vulgare

        Dried brown cloves, nail like in shape, scientifically known as Syzygium aromaticum (Synonym Eugenia caryophyllus)

        Clove Cellular Extract

        Syzygium aromaticum (Synonym Eugenia caryophyllus)

        Cinnamon Myrtle Cellular Extract

        Cinnamon Myrtle Cellular Extract

        Backhousia myrtifolia

        Whole dried bright red cayenne peppers with dried flakes, scientifically known as Capsicum annuum (frutescens)

        Cayenne Pepper Cellular Extract

        Capsicum annuum (synonym frutescens)

        Green spine tipped leaves with bright red berries scientifically named Ruscus aculeatus

        Butchers Broom Cellular Extract

        Ruscus aculeatus

        Barberry tree with bright yellow flowers

        Barberry Bark Cellular Extract

        Berberis vulgaris

        The Amaranth Seed plant, that is bright purple.

        Amaranth Seed Cellular Extract

        Amaranthus caudatus

        Native Bush Mint, also known as Round-leaved Mintbush and Native Oregano (Prostanthera rotundifolia) has purple flowers and is used to create the Native Bush Mint Cellular Extract.

        Native Bush Mint Cellular Extract

        Prostanthera rotundifolia

        The purple Malva Sylvestris flower, known as Mallow.nown

        Mallow Cellular Extract

        Malva sylvestris

        Dried coriander seed on a mat, scientifically known as Coriandum sativum

        Coriander Cellular Extract

        Coriandum sativum

        Fresh dill with fine-textured fern-like leaves, bright green in colour, scientifically known as Anethum graveolens

        Dill Cellular Extract

        Anethum graveolens

        Australian native Casuarina tree with tiny tooth-like structured leaves protruding from around the top of each joint, green and golden in colour, scientifically know as Allocasuarina verticillata (synonym Casuarina strica)

        Casuarina Cellular Extract

        Allocasuarina verticillata (synonym Casuarina strica)

        Rich red coffee fruit berries growing on a brach, scientifically known as Coffea arabica

        Coffee Berry Cellular Extract

        Coffea arabica

        Ripe blood oranges with deep red centre, scientifically named Citrus x sinensis

        Blood Orange Cellular Extract

        Citrus x sinensis

        Atlantic Kelp with long strap like fronds with large egg-shaped air bladders, yellow to grren in colour

        Atlantic Kelp (Knotted Wrack) Cellular Extract

        Ascophyllum nodosum

        Wild Yam root scientifically known as Dioscorea villosa superimposed over the wild yam bright green leaves

        Wild Yam Cellular Extract

        Dioscorea villosa

        Wheatgerm Cellular Extract

        Wheatgerm Cellular Extract

        Triticum vulgare

        Watercress Leaf Cellular Extract

        Watercress Leaf Cellular Extract

        Nasturtium officinale

        The Vanilla Bean (Vanilla planifolia), is long, soft and dark brown, and is used to create the Native Extratcs Vanilla Bean Cellular Extract.

        Vanilla Bean Cellular Extract

        Vanilla planifolia

        Thyme leaves (Thymus vulgaris), are small, green, and clustered on stems, and are used to create the Native Extracts Thyme Cellular Extract.

        Thyme Cellular Extract

        Thymus vulgaris

        Thuja Herb (Thuja occidentalis), also known as ‘Tree of Life', has leaves which are small bulbs on a stem, and are used to create the Native Extracts Thuja Herb Cellular Extract.

        Thuja Herb Cellular Extract

        Thuja occidentalis

        The Strawberry (Fragaria ananassa) fruit is red, oval-shaped with red leaves at the top, and small black leaves on the exterior and is used to create the Native Extracts Strawberry Cellular Extract.

        Strawberry Cellular Extract

        Fragaria ananassa

        The St Johns Wort (Hypericum perforatum) plant, has bright yellow leaves and is used to create the Native Extracts St Johns Wort Cellular Extract.

        St Johns Wort Cellular Extract

        Hypericum perforatum

        The Soapwort (Saponaria officinalis), has five petaled white flowers and is used to create the Native Extracts Soapwort Cellular Extract.

        Soapwort Cellular Extract

        Saponaria officinalis

        The bark of the Slippery Elm (Ulmus rubra), which is light coloured is used to create the Native Extracts Slippery Elm Cellular Extract.

        Slippery Elm Cellular Extract

        Ulmus rubra

        The Sage plant, (Salvia officinalis), is light green in colour, with leaves that are soft to touch, and is used to create the Native Extracts Sage Cellular Extract.

        Sage Cellular Extract

        Salvia officinalis

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