Native Australian Kakadu Plums lime green in colour, scientifically known as Terminalia ferdinandiana, created NATIVE EXTRACTS Kakadu Plum Cellular Extract

Kakadu Plum Cellular Extract

Terminalia ferdinandiana

Close up of the tiny little pink, red and white pearls of the finger lime scientifically known as Citrus australasica create NATIVE EXTRACTS Finger Lime Caviar Cellular Extract

Finger Lime Caviar Cellular Extract

Citrus australasica (synonym Microcitrus australasica)

Deep purple Davidson plum fruit scientifically known as Davidsonia jerseyana

Davidson Plum Cellular Extract

Davidsonia jerseyana

Bearberry leaf plant with bright red berries, scientifically named Arctostaphylos uva-ursi

Bearberry Leaf Cellular Extract

Arctostaphylos uva ursi

Australian Native Kangaroo flower bright red in colour, with fury flower heads shaped like a kangaroo's paw. Scientifically known as Anigozanthos flavidus, it creates NATIVE EXTRACTS Kangaroo Paw Cellular Extract

Kangaroo Paw Cellular Extract

Anigozanthos flavidus

The Quandong fruit (Santalum acuminatum) is vibrant red, and used to create the Native Extracts Quandong Cellular Extract.

Quandong Cellular Extract

Santalum acuminatum

The Lemon Myrtle (Backhousia citriodora) plant, with green leaves and white flowers.

Lemon Myrtle Cellular Extract

Backhousia citriodora

Undaria pinnatifida, commonly known as Wakame, bright green in colour grows naturally

Wakame Cellular Extract

Undaria pinnatifida

The leaf of Yerba mate (Ilex paraguariensis), also known as 'the green tea of South America', is used to create the Native Extracts Yerba mate Cellular Extract.

Yerba Mate Cellular Extract

Ilex paraguariensis

The leaves from a Rosemary bush (Rosmarinus officinalis ), which has long stems with small, thin green leaves, is used to create the Native Extracts Rosemary Cellular Extract.

Rosemary Cellular Extract

Rosmarinus officinalis

Beautiful dainty white chamomile flowers, golden yellow centre growing in a field

Chamomile Cellular Extract

Chamomilla recutita (matricaria)

Close up of beautiful bright orange petals of the calenula flower, scientifically named Calendula officinalis

Calendula Cellular Extract

Calendula officinalis

Guarana fruit red in colur with black seeds that are partly covered by white arils, scientifically known as Paullinia cupana, creates NATIVE EXTRACTS Guarana Cellular Extract

Guarana Cellular Extract

Paullinia cupana

Amla berries, Phyllanthus emblica (synonym Emblica officinalis)

Amla Berry Cellular Extract

Phyllanthus emblica (synonym Emblica officinalis)

The Orange tree (Citrus aurantium dulcis), has round orange coloured fruit, and is used to create the Native Extracts Orange Cellular Extract. This image shows the fruit cut open, with the dark orange skins and lighter orange flesh.

Orange Peel Cellular Extract

Citrus aurantium dulcis

Wild field of Willow Herb with pink small flowers scientifically known as Epilobium angustfolium

Willow Herb Cellular Extract

Epilobium angustifolium

The Prickly Pear is a small, oval fruit that grows on top of nopales, also known as tuna, it varies in colour and can be green, pink, red, purple, or yellow-orange. It is used to create the Native Extracts Prickly Pear Cellular Extract.

Prickly Pear Cellular Extract

Opuntia ficus-indica

Green Limes (Citrus aurantifolia)

Lime Peel Cellular Extract

Citrus aurantifolia

Pretty white and yellow flowers of the eyebright scientifically known as Euphrasia officinalis create the NATIVE EXTRACTS Eyebright Cellular Extract

Eyebright Cellular Extract

Euphrasia officinalis

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