Aging

At NATIVE, we think it is time to drop the negativity around aging, move away from “anti” and reset reality, embrace body positivity and anticipate changes as we age. We are all about pro-aging, and aging well, taking care and loving the skin you’re in. It can be different for every age group, skin type, lifestyle, environment and expectation. It is not about being perfect. This category, historically, is about targeting numerous core issues, like changes in texture, wrinkles, loss of elasticity, dehydration, condition, and regaining a youthful glow. Our technical team has identified some water and oil-soluble phyto-compounds worth exploring to nurture aging skin (based on public scientific peer reviews) and the Cellular Extract plant profiles that deliver them below.

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        Evening primrose bright yellow flower scientifically known as Oenothera biennis, the seeds of this plant create the NATIVE EXTRACTS Evening Primrose Cellular Extract

        Evening Primrose Seed Cellular Extract

        Oenothera biennis

        The Aloe Vera leaf, cut open allowing you to see the Aloe Vera gel inside.

        Aloe Vera Leaf Juice 99%

        Aloe barbadensis

        The Orange tree (Citrus aurantium dulcis), has round orange coloured fruit, and is used to create the Native Extracts Orange Cellular Extract. This image shows the fruit cut open, with the dark orange skins and lighter orange flesh.

        Orange Peel Cellular Extract

        Citrus aurantium dulcis

        The petals of the Rose plant (a pink variety is pictured) (Rosa centifolia), is used to create The Native Extracts Rose Petal Cellular Extract.

        Rose Petal Cellular Extract

        Rosa centifolia

        The leaves from a Rosemary bush (Rosmarinus officinalis ), which has long stems with small, thin green leaves, is used to create the Native Extracts Rosemary Cellular Extract.

        Rosemary Cellular Extract

        Rosmarinus officinalis

        The Lion’s Mane mushroom (Hericium erinaceus) growing on a tree trunk.

        Lions Mane Mushroom Cellular Extract

        Hericium erinaceus

        Thick chunky tapered vibrant orange carrots, scientifically known as Daucus carota

        Carrot Cellular Extract

        Daucus carota

        Black mulberry, also known scientifically as Morus nigra

        Black Mulberry Cellular Extract

        Morus nigra

        Long cylinder leaves of the Australian BlueCypress Leaf

        Blue Cypress Leaf Cellular Extract

        Callitris columellaris

        The Snake Vine (Hibbertia scandens), has lush green leaves and is used to create the Native Extracts Snake Vine Cellular Extract.

        Snake Vine Cellular Extract

        Hibbertia scandens

        Cluster of ripe bitter oranges growing, scientifically known as Citrus aurantium amara

        Bitter Orange Cellular Extract

        Citrus aurantium amara

        Bright green young leaves of the Camellia sinensis create the NATIVE EXTRACTS White Tea Cellular Extract

        White Tea Cellular Extract

        Camellia sinensis

        The Yuzu (Citrus junos) fruit, is a large yellow citrus, and is used to create the Native Extracts Yuzu Cellular Extract.

        Yuzu Cellular Extract

        Citrus junos

        Close up of dried Hemp Seeds scientifically known as Cannabis sativa, created cold pressed Hemp Seed Oil

        Hemp Seed Oil

        Cannabis sativa

        Bunch of bright yellow Bananas

        Banana Cellular Extract

        Musa paradisiaca

        The Yarrow plant (Achillea millefolium), has small white flowers, and is used to create the Native Extracts Yarrow Cellular Extract.

        Yarrow Cellular Extract

        Achillea millefolium

        Lotus Flowers (Nelumbo Nucifera) and leaves growing on the pond.

        Lotus Flower Cellular Extract

        Nelumbo nucifera

        Bright orange-yellow Kumquats, oval in shape with one cut in half showing edible pulp inside. Scientifically known as Citrus japonica creates NATIVE EXTRACTS Kumquat Cellular Extract

        Kumquat Cellular Extract

        Citrus japonica

        The Vanilla Bean (Vanilla planifolia), is long, soft and dark brown, and is used to create the Native Extratcs Vanilla Bean Cellular Extract.

        Vanilla Bean Cellular Extract

        Vanilla planifolia

        Wild Yam root scientifically known as Dioscorea villosa superimposed over the wild yam bright green leaves

        Wild Yam Cellular Extract

        Dioscorea villosa

        Azadirachta indica tree, also known as the neem tree, is used to create Neem Leaf Cellular Extract.

        Neem Leaf Cellular Extract

        Azadirachta indica

        Witchhazel Cellular Extract

        Witchhazel Cellular Extract

        Hamamelis virginiana

        Golden yellow cluster of Gentian flowers scientifically known as Gentiana lutea creates NATIVE EXTRACTS Gentian Cellular Extract

        Gentian Cellular Extract

        Gentiana lutea

        Fresh Cacao pods, green, purple, pink and yellow in colour

        Cacao Bean Cellular Extract

        Theobroma cacao

        Coconut cut in half on a bamboo mat, scientifically known as Cocos nucifera

        Coconut Cellular Extract

        Cocos nucifera

        Lime green top of the celery stalk, scientifically known as Apium graveolens

        Celery Seed Cellular Extract

        Apium graveolens

        Bright lime green Birch leaf, scientifically called Betula alba

        Birch Leaf Cellular Extract

        Betula alba

        Small flower buds of the Angelica archangelica plant

        Angelica Cellular Extract

        Angelica archanglica

        The Amaranth Seed plant, that is bright purple.

        Amaranth Seed Cellular Extract

        Amaranthus caudatus

        The Linden Flower plant, with yellow flowers.

        Linden Flower Cellular Extract

        Tilia cordata

        Amla berries, Phyllanthus emblica (synonym Emblica officinalis)

        Amla Berry Cellular Extract

        Phyllanthus emblica (synonym Emblica officinalis)

        Cluster of bright blue/purple blueberry fruit growing, scientifically named Vaccinium corymbosum

        Blueberry Cellular Extract

        Vaccinium corymbosum

        Light pink echinancea flowers signintifically known as Echinacea purpurea, create NATIVE EXTRACTS Echinacea Cellular Extract

        Echinacea Cellular Extract

        Echinacea purpurea

        Astragalus-Huang Qi Cellular Extract

        Astragalus-Huang Qi Cellular Extract

        Astragalus membranaceous

        Close up of Holy basil green leaves with dainty pink purple flowers, scientifically known as Ocimum tenuiflorum (synonym Ocimum sanctum) creates NATIVE EXTRACTS Holy Basil Cellular Extract

        Tulsi Cellular Extract

        Ocimum tenuiflorum (synonym Ocimum sanctum)

        Henna plant, bright green oval shaped leaves, the flowers are delicate and petite with four petals and elongated stamens. Scientifically known as Lawsonia inermis, it creates NATIVE EXTRACTS Henna Cellular Extract

        Henna Cellular Extract

        Lawsonia inermis

        Curry plant has narrow downy silver white leaves which blooms in summer and autumn, scientifically known as Helichrysum italicum (synonym angustifolium)

        Curry Plant Cellular Extract

        Helichrysum italicum (synonym angustifolium)

        Wheatgerm Cellular Extract

        Wheatgerm Cellular Extract

        Triticum vulgare

        Watercress Leaf Cellular Extract

        Watercress Leaf Cellular Extract

        Nasturtium officinale

        Plantain (Plantago lanceolata), has long thin green stalks, and light purple and white flowers, which are used to create the Native Extracts Plantain Cellular Extract.

        Plantain Cellular Extract

        Plantago lanceolata

        Coleus plant growing with dainty purple flowers, scientifically known as Coleus barbatus (synonym Plectranthus barbatus)

        Coleus Cellular Extract

        Coleus barbatus (synonym Plectranthus barbatus)

        The Portobello Mushroom (Agaricus bisporus (A. bisporus) Imbach) is white and grows in multiudes, and is used to create the Native Extracts Portobello Mushroom Cellular Extract.

        Portobello Mushroom Cellular Extract

        Agaricus bisporus

        Thyme leaves (Thymus vulgaris), are small, green, and clustered on stems, and are used to create the Native Extracts Thyme Cellular Extract.

        Thyme Cellular Extract

        Thymus vulgaris

        The Lemongrass plant (Cymbopogon citratus)

        Lemongrass Cellular Extract

        Cymbopogon citratus

        Native Bush Mint, also known as Round-leaved Mintbush and Native Oregano (Prostanthera rotundifolia) has purple flowers and is used to create the Native Bush Mint Cellular Extract.

        Native Bush Mint Cellular Extract

        Prostanthera rotundifolia

        Reishi mushroom (Ganoderma lucidum) is varying shades of brown, cream and yellow. The mushroom part of the plant is used to create the Native Extracts Reishi Mushroom Cellular Extract.

        Reishi Mushroom Cellular Extract

        Ganoderma sichuanense (synonym Ganoderma lingzhi)

        The Radish root (Raphanus sativus) is round, and bright pink in colour, and used to create the Native Extracts Radish Cellular Extract.

        Radish Cellular Extract

        Raphanus sativus

        The Prickly Pear is a small, oval fruit that grows on top of nopales, also known as tuna, it varies in colour and can be green, pink, red, purple, or yellow-orange. It is used to create the Native Extracts Prickly Pear Cellular Extract.

        Prickly Pear Cellular Extract

        Opuntia ficus-indica

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