AUSTRALIAN FREEZE DRIED POWDERS
Milled, freeze dried fruit flesh of the Santalum acuminatum species, a stunning glossy red native fruit adapted to the arid and semi-arid regions of the Australian mainland.
Historically Quandongs were an important food source and meat substitute for Indigenous people of central Australia. Ripe red fruit was eaten raw, and brewed as a tea or made into a poultice for medicinal purposes.
Today it is gaining recognition for it's potent phyto-active compounds delivered in it's pale pink, fruity sour cherry tasting powder.
Ideal for flavours, colouring, cosmetic applications and nutraceutical 'superfood' products.