AUSTRALIAN FREEZE DRIED POWDERS
Milled, freeze dried fruit flesh of the Santalum acuminatum species, a stunning glossy red native fruit adapted to the arid and semi-arid regions of the Australian mainland.
Historically, Quandongs were an important food source and meat substitute for Indigenous people of central Australia. The ripe red fruit was eaten raw, and brewed as a tea or made into a poultice for medicinal purposes.
Today it is gaining recognition for its potent phyto-compounds delivered in its pale pink, fruity sour cherry tasting powder.
Ideal for flavours, colouring, cosmetic applications and nutraceutical 'superfood' products.