PROCYANIDINS
CHLOROGENIC ACID (CGA)
FLAVONOID GLYCOSIDES
VITEXIN
PHENOLICS
ORGANIC ACIDS
AMINO ACIDS
Note: The compounds listed are compiled from NE Mountain Pepper Leaf extract testing and are representative of the major components of a standard profile. Identified compounds are subject to moderate change due to biological variation between batches. Fluctuations are expected as an aspect of nature. This product is not synthetically standardised, and is a reflection of the species at the time of harvest.